As beekeepers, one of the questions we hear most often is, “Why is the honey different colors?”
And of course, we know the answer and are quick to give it; the color depends on the floral source. This article from Western Farm Press expands on that response and provides details which may make us appreciate anew the uniqueness and complexity of each batch of honey, and the incredible amount of work which goes into producing every ounce. Beekeepers may want to forward it to friends. It starts off with an interview with my friend Jon Zawislak, apiculture specialist with the University of Arkansas.